Dine

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There is no such thing as “Italian cuisine”. Why? Because all Italian cooking is regional cooking.

From the Abruzzi region on the Adriatic coast, to Puglia in the heel, Sicily and Napoli, to the northern regions of Piedmont and Lombardy: Italian cuisine – like Italian wine – takes it uniqueness from the earth, from the herbs, the crops, even the livestock – and most of all – from unique family cooking traditions stretching back over many centuries.

As you peruse some of our more than 87 restaurant web sites, relish in the diversity of their menu offerings, the unique talents of each chef, and the many special culinary pleasures that our big “Little Italy” offers its many dining guests.  Ci vediamo!

For more Dining Information we invite you to read:

“The Virtual Table” is a “meal” comprised of courses from different restaurants. When possible, the Chef is even sharing their recipe.

“My Favorite” is a restaurant owner, chef or manager sharing what they best like to eat at their own restaurant.  Mmmm … food for thought and certainly a clue as to what you might wish to try the next time you dine there.

And, for all of you looking for parking before dining, be sure to check our “Directions and Parking” page, or click on the Logo on the left for Government Center Garage.