Top Navigation

Fiore Shares Their Menu

Ristorante Fiore is a big favorite among locals and tourists because it embodies the North End’s past and present: authentic Italian dishes as well as contemporary variations on the classics.

Voted by Zagat’s as one of the top 1,000 Italian restaurants in the Country, Fiore prepares traditional Italian dishes with only the best ingredients: homemade pasta, the freshest seafood and the finest cuts of meat.

DINNER ANTIPASTI

Antipasto Rustico 14

Assorted dry Italian meats and cheeses, drizzled with extra virgin olive oil and basil

Quattro Formaggi 12

Chef’s daily selection of domestic and imported cheeses, accompanied with poached pears in a Chianti wine marinade

Pomodoro alla Caprese 14

Slices of beefsteak tomatoes and fiordilatte mozzarella, sprinkled with olive oil and aged balsamic

Bruschetta con Pomodori e Cielegine 14

Grilled garlic bread, topped with chopped, ripened tomatoes, fresh basil and cherry-sized mozzarella, drizzled with olive oil and aged balsamic

Frittura di Calamari 12

Fried calamari tossed with garlic and cherry peppers

Carpaccio di Manzo*13

The highest grade beef tenderloin carpaccio, served with fennel salad, topped with capers, and drizzled with truffle aioli

Cocktail di Gamberi * 16

A chilled selection of jumbo shrimp served with cocktail sauce

Spek con Melone e Burrata 14

Smoked prosciutto with melon and burrata, drizzled with aged balsamic

Zuppetta di Cozze* 11

Sautéed mussels with garlic, olive oil and a cherry tomato sauce

INSALATE

Insalata di Rucola 9

Baby arugula tossed with shaved parmigiano cheese, fresh lemon juice and olive oil

Insalata di Pomodoro 10

Slices of beefsteak tomato, topped with shaved parmigiano, olive oil, fresh basil, pancetta and thin slices of sweet red onions, served with gorgonzola cheese

Insalata Mista 10

Boston lettuce, radicchio, endive, sweet onions, tomatoes, oranges and fresh strawberries, tossed with white balsamic vinegar and extra virgin olive oil

Insalata di Cesare 10

Romaine lettuce tossed with Cesare dressing, topped with croutons and shaved parmigiano cheese

DINNER PRIMI PIATTI

Gnocchi al Pomodoro 17

Homemade potato dumplings tossed with tomato sauce and fresh basil

Tagliatelle all Amatriciana 17

Tagliatelle pasta tossed with sautéed house-cured bacon, onions, white wine and fresh tomato sauce

Garganelli all Salmone 18

Garganelli pasta tossed with basil and salmon in a tomato and cream sauce

Spaghetti di Mare* 22

Assorted seafood in a fish broth with cherry tomatoes, tossed with spaghetti

DINNER SECONDI PIATTI

Parmigiana di Melanzane 20

Slices of breaded eggplant layered with besciamela sauce, topped with tomato sauce and baked with mozzarella

Parmigiana di Pollo 20

Traditional Chicken Parmigiana Pan-seared breaded chicken cutlet topped with tomato sauce and baked with mozzarella

Saltimbocca di Pollo 22

Pan-seared boneless breast of chicken sautéed with mushrooms and Marsala wine, topped with Parma prosciutto, fresh mozzarella and sage and baked

Parmigiana di Vitello 22

Traditional Veal Parmigiana Pan-seared breaded veal cutlet topped with tomato sauce and baked with mozzarella

Costata di Vitello*36

Grilled Veal T-Bone, finished in a truffle sauce, served with caramelized onions and truffle mashed potatoes

Bistecca di Manzo*34

Marinated and grilled New York Angus steak served with mashed potatoes and asparagus

Salmone in Salsa di Asparagi* 28

Pan-seared salmon over a pureed asparagus sauce, served with vegetable of the day and mashed potatoes

Carre di Agnello* 36

Marinated and grilled 18oz lamb porterhouse, served with caramelized onions and truffle mashed potatoes

HOUSE SPECIALTIES

Bombolotti alla Vodka 28

Our homemade signature pasta tossed with fresh tender lobster meat, shrimp and asparagus that has been sautéed in a vodka tomato sauce

Bombolotti al Forno 18

Our homemade signature pasta tossed with sautéed spicy Italian sausages, onion, tomato sauce and fresh basil topped with reggiano and goat cheese and then baked to perfection

Risotto del Giorno Priced Daily ; Chef’s Risotto of the day

Pasta del Giorno Priced Daily; Chef’s Homemade special pasta of the day

CONTORNI

Spinaci Saltati 7 Fresh spinach sautéed with garlic and extra virgin olive oil

Funghi Trifolati 7 Wild mushrooms sautéed with garlic and extra virgin olive oil

Puree di Patate al Tartufo 7 Mashed potatoes with truffle oil

Asparagi con Aglio 7 Marinated and grilled asparagus drizzled with olive oil

LUNCH SERVED MON-SAT 11:30am-4pm

Pomodoro alla Caprese 14

Slices of beefsteak tomatoes and fiordilatte mozzarella, Sprinkled with olive oil and aged balsamic

Antipasto Rustico 14

Assorted dry Italian meats and cheeses, drizzled with extra virgin olive oil and basil

Frittura di Calamari 12

Fried calamari tossed with garlic and cherry peppers, served with marinara sauce

Bruschetta con Pomodori e Cielegine 12

Grilled garlic bread, topped with chopped, ripened tomatoes, fresh basil and cherry-sized mozzarella, drizzled with olive oil and aged balsamic

Insalata di Rucola 9

Baby arugula tossed with shaved parmigiano cheese, finished with lemon vinaigrette

Insalata di Cesare 10 Romaine lettuce tossed with Cesare dressing, served with croutons and shaved parmigiano

Insalata Mista 10

Boston lettuce, radicchio, endive, sweet onions, tomatoes, oranges and fresh strawberries, tossed with white balsamic vinegar and extra virgin olive oil

Pizza Margherita 13

Fresh tomato sauce, basil, parmigiano and mozzarella, drizzled with olive oil

Pizza con Zucchini e Mozzarella 14

Fresh tomato sauce, zucchini, parmigiano and mozzarella

Pizza con Mozzarella e Funghi 15

Fresh tomato sauce, basil, mozzarella and wild mushrooms drizzled with truffle oil

Pizza Primavera 14

Fresh tomato sauce, onions, black olives, roasted peppers, zucchini, artichoke hearts, mushrooms and goat cheese

Pizza Quattro Stagioni 15

Fresh tomato sauce, artichoke hearts, olives, wild mushrooms, cooked imported prosciutto and mozzarella cheese

Pizza con Pollo 14

Fresh tomato sauce, roasted chicken, roasted peppers, artichoke hearts and goat cheese

Pizza con Salame e Provolone 15

Fresh tomato sauce, basil, parmigiano, dry sausages and provolone

Pizza con Salsiccia Fresca e Cipolla 15

Fresh tomato sauce, caramelized onions, homemade spicy sausages and mozzarella

Pizza al Prosciutto Crudo e Scamorza 15

Fresh tomato sauce, rosemary, fresh mozzarella and prosciutto

Pizza con Gamberetti e Arugula 14

Topped with sautéed shrimp, garlic, cherry tomatoes, fresh herbs, olive, arugula and parmigiano cheese

Ravioli di Ricotta 14

Ravioli stuffed with ricotta cheese, tossed in tomato sauce and sprinkled with parmigiano cheese

Manicotti di Spinach 15

Homemade manicotti filled with spinach, ricotta and mascarpone cheese, topped with fresh mozzarella cheese, baked in tomato sauce

Gnocchi al Pomodoro 15

Homemade potato dumplings tossed with tomato sauce, fresh basil and parmigiano

Tagliatelle al Pomodoro e Basilico 13

Homemade tagliatelle pasta tossed with fresh tomato sauce and fresh basil, drizzled with olive oil

Macaroni al Forno 15

Rigatoni pasta tossed with homemade spicy sausages, tomato sauce, and baked with goat cheese

Spaghetti alla Carbonara 15

Spaghetti tossed with pancetta, cream, whole egg and parmigiano

Tagliatelle Amatriciana 15

Tagliatelle pasta tossed with house-made bacon, onions, white wine and fresh tomato sauce

Parmigiana di Melanzane 14

Breaded eggplant layered with besciamela sauce, topped with tomato sauce, baked with mozzarella

Tagliatelle con Gamberetti 16

Pan seared baby shrimp tossed with ripened cherry tomatoes, white wine and fresh herbs

Spaghetti alla Cozze* 14

Fresh mussels in a spicy tomato sauce with spaghetti

Pollo con Broccoli 14

Pan seared chicken tossed with broccoli and ziti in a white wine and cheese sauce

Spaghetti con Vongole 16

Spaghetti tossed with fresh clams and ripened cherry tomatoes sautéed with white wine and fresh herbs

Parmigiana di Vitello 16

Pan-seared breaded veal cutlet topped with tomato sauce and baked with mozzarella, served with ziti

Parmigiana di Pollo 14

Pan-seared breaded chicken cutlet topped with tomato sauce and baked with mozzarella, served with ziti

Pollo Limone 14

Pan-seared boneless breast of chicken in a lemon, white wine and caper sauce

Pollo Marsala 14

Pan-seared boneless breast of chicken in a mushroom marsala wine sauce

,