Lucca’s New Winter Menu


If you’re looking for one of the truly perfect meals in the North End … then Lucca’s Winter Menu is definitely the place to start.

Whether it’s their fennel braised beef short rib with wild mushroom polenta and black truffle mascarpone as your “Primi,” or their signature appetizer of duck confit baked in a pastry shell with caramelized onions, goat cheese and spinach … you’ll know you’re off to the perfect start.

Want to know more? Then read their menu below.