Sfogliatelle
    This "clam shell" pastry is definitely Italian pastry at its best. A traditional Neapolitan sweet one can enjoy for breakfast, dessert or as many of Maria's customers claim, for lunch! This treasure is a flaky pastry shell filled with cheese, semolina flour and citron fruit, mixed with eggs and sugar with a slight cinnamon/orange flavor.

 Lobster Tail
    A popular favorite. Flaky pastry filled with a vanilla mousse cream.

 Savoia
    A slice of Maria's traditional rum cake layered with either chocolate or vanilla pastry cream is sure to satisfy your craving for a juicy sweet.

 Neapolitan
    Alternating layers of flaky pastry puff and pastry cream topped with buttercream frosting and chocolate swirl is perfect to impress even the most discerning tastes.

 Baba Rum
    Another specialty right from Naples, a sponge cake soaked in rum flavoring, either plain or filled with vanilla pastry cream.

 Pasticiotti
    A tasty replica of Maria's ricotta pie in a single serving, also available in pastry cream..

 Parigina
    An individual slice of Maria's classic mille feuille, definitely MUST TRY!

 Tiramisu
    Of course Maria provides single servings of this new craze dessert. Taste it, but one won't be enough!

 Cream Puffs
    Made in a large size filled with whipped cream and a mini size filled with a variety of Maria's pastry cream.

 White Torrone
    A homemade hard or soft and chewy nougat candy mixed with almonds.

 Chocolate Torrone
    A semi-sweet chocolate with honey and toasted almonds. Also known as Maria's Chocolate Log.

 Crispelle
    Egg dough pastry shaped like a rosette deed fried with honey and nuts.

 Guandi (Bugie)
    Fried egg dough pastry shaped like a glove or angles with slits around topped with powdered sugar.