“My Favorite Dish” for December 27: Bricco

We are pleased to offer this new source for your dining experience … the Favorite Dishes for Chefs and Restaurant Owners in our North End neighorhood.  Every week or so, the “favorite” dish will change.  Be sure to check back regularly.

Who knows … their Favorite Dish just might become yours.

 This week, we highlight Bricco


BRICCO, restaurateur Frank DePasquale’s popular and praised venture in Boston’s North End, serves sophisticated “boutique” Italian cuisine offering a modern interpretation of regional Italian dishes.

They’re located at 241 HANOVER STREET.   Reservations available by phone 617-248-6800 or you can  reserve online with OpenTable.

Dinner is served daily beginning at 4pm.
Wood oven pizzas are served from 11pm until 2am, Tuesday – Sunday.
Valet parking • $20.

Executive Chef  •  GIANNI CARUSO
Manager/Wine Director  •  NICK J. VATISTAS

Let us introduce Gianni Caruso, Executive Chef.  His favorite?  The 16oz  Certified Angus Beef Rib Eye.  We had the pleasure of tasting this marvelous meal recently and we agree wholeheartedly with his choice  … (of course we readily admit that we couldn’t choose a “favorite” from all the many options) …  and this choice is absolutely delicious, including the option of spreading a thin layer of the bone marrow on fresh bread.

It is grass-fed, beef from Dakota Farms.  35 day dry-aged, Certified Angus Beef, and served with the bone-in.


For more “Favorite Dishes” go to the “search” box and type in “favorites.”