The Greater Boston Convention & Visitors Bureau (GBCVB) has announced the rebranding of Restaurant Week Boston as Dine Out Boston, debuting March 16-21 and March 23-28.
Dine Out Boston will feature a more flexible pricing and menu structure for diners. Instead of all restaurants offering a prix fixe three-course menu, diners will be able to select from a wide range of options such as multi-course tasting menus and individual plates. The charitable partner for Dine Out Boston 2014 is The Freedom Trail Foundation, celebrating 50 years of this iconic walk to freedom.
Each participating restaurant selects ONE of the three price options – the Chef then prepares a menu to suit. Lunch $15/$20/$25 | Dinner $28/$33/$38 (Prices are per person and do not include beverages, tax or gratuity.)
This year, over 15 restaurants in the North End are participating in Dine Out Boston.
- Antico Forno
- Aragosta Bar & Bistro
- Aria Trattoria
- Cantina Italiana
- Lucca – North End
- Ristorante Fiore
- Ristorante Villa Francesca
- Trattoria Il Panino