Restaurant Week: Maurizio’s

Restaurant Week at Maurizio’s

March 6 – 18

(includes Saturday, March 12)

Restaurant Week Menu


Choice of:
Zuppa d’aragosta
Sweet potato, corn and lobster chowder…a Maurizio’s customer favorite
Funghi ripieni
Mushrooms stuffed with vegetables, fresh herbs, bread crumb, parmesan and ricotta cheese in a light marsala wine sauce
Crostini di pancetta e formaggio
Toasted French bread crostini topped with imported pancetta, sweet roasted peppers and guyere cheese
Choice of:
Romana con arance
Orange and romaine salad with an extra virgin olive oil and balsamic orange vinaigrette dressing, tossed with focaccia croutons
Insalata di arugula con formaggio
Baby arugula salad with fresh farmer’s cheese, black olives and grape tomatoes, e.v.o.o. and balsamic dressing
Choice of:
Fettucine alla carbonara
Classic Italian pasta favorite with imported pancetta, caramelized onions, fresh black pepper, touch of cream and parmesan cheese
Risotto con gamberetti
Creamy style alfredo risotto with baby shrimp, broccoli florets and diced plum tomatoes
Lasagna di melanzane alla grglia
Layers of fresh pasta, grilled eggplant, fresh basil and mozzarella cheese in a light tomato beciamelle sauce
Filetto di maiale alla salvia
Pan roasted pork medallions in a white wine sage sauce served over creamy polenta and grilled zucchini
Choice of:
Fagottini di limone
Lemon filled turnover served warm and topped with lime sorbetto
Macedonia di fragole
Fresh strawberry salad marinated with a touch of Grand Marnier and served with vanilla ice cream
Choose 3 from above 4 course offerings
Three courses – $33.11
exclusive of beverage, tax and gratuity
Call today for reservations 617-367-1123.  We guarantee you’ll be very happy you took advantage of this delicious deal!
As always, thank you for your continued patronage.  We look forward to seeing you soon.
All the best,
All of us at MAURIZIO’S
364 Hanover Street
Boston, MA 02113