Restaurant Week is Now “Dine Out Boston” – See the North End Options

The Greater Boston Convention & Visitors Bureau (GBCVB) has announced the rebranding of Restaurant Week Boston as Dine Out Boston, debuting March 16-21 and March 23-28. Dine Out Boston will feature a more flexible pricing and menu structure for diners. Instead of all restaurants offering a prix fixe three-course menu, diners will be able to…

Terramia’s Restaurant Week Menu

  Owner Carla Gomes invites guests for this Summer’s August 14-26 Restaurant week.  The three-course prix fixed  dinner is only $33.11. Restaurant Week ® Summer 2011 August 14-26 ANTIPASTI BURRATA CAPRESE Local handcrafted burrata, assorted tomatoes salad spicy gazpacho shot INSALATA DI MARE Chilled scallops, calamari & shrimp,Sardinian cous cous salad, guacamole to dip MISTICANZA &…