Tag Archives | Taranta
My first gourmet epiphany was with tiradito de lenguado at [renowned Chinese-Peruvian chef] Javier Wong’s home in Lima.
Taranta cooks up tasty ideas for scanning code. If you see a small black-and-white, maze-like square on a table runner at Taranta in Boston’s North End, don’t think a gourmet graffiti artist found a new place to leave his tag. Chef Jose Duarte is experimenting with “Quick Response” codes — the latest mobile-technology marketing tool […]