Terramia: Exciting Summer Menu Changes ….

There is no better time to spice up a menu than the summer when food is freshest. Terramia’s kitchen team is here to tell you about the exciting changes for the summer menu. For now we have new Antipasti and Salads and more changes under way!  So, see Summer menu changes on line: http://www.terramiaristorante.com/menus.html <><><><><><><><><><>…

Valentine’s Day at Terramia

Valentine’s Day Menu Monday, February 14, 2011 Owner Carla Gomes invites guests to get romantic at Terramia Ristorante this Valentine’s Day with 5 courses Prix Fixe Menu $75 per person. Tax and gratuity not included. Our regular menu will not be available Open at 4:00 pm to 10:30 pm NEW: Open Table instant reservation: Search…

Dining Out to Conquer Diabetes: Carla Gomes, Owner Terramia and Antico Forno

Carla Gomes, owner of Antico Forno and Terramia restaurants in the North End, is orchestrating a fundraiser for the Joslin Diabetes Center. Her son has had diabetes since his first birthday. Carla Gomes spends her life serving the public as owner of two restaurants in Boston’s North End – Antico Forno and Terramia. But every…

Six North End Restaurants Participate in “Dining Out to Conquer Diabetes”

Carla Gomes, owner of Antico Forno and Terramia is orchestrating the sixth annual CityFeast: Dining Out to Conquer Diabetes to raise money and awareness for the Joslin Diabetes Center’s High Hopes Fund.  The Event is Sunday, Jan. 30, from 6 to 9 p.m. For $150 a person that evening, diners can enjoy a five-course meal…

Terramia Ristorante – Discount Meal Coupon

Our friends at Terramia Ristorante are offering a discount meal coupon good for the month of January. Click through to the full story and follow the link to print out your coupon. It’s that easy! … and delicious. Click on Terramia Ristorante picture above, it will take you to their web site and you’ll follow…

Terramia New Year’s Menu

Come visit Terramia Ristorante for the Holiday Season.  Owner Carla Gomes invites guests to join them for a spectacular dinner.  Five beautifully prepared and delicious courses on a Prix Fixe Menu at $75 per person.