Make your reservations!! Snow has been light (very light) this year. Spring will soon be on its way. In the meantime, Boston Restaurant Week is back for the winter season. From March 18 to 23 and March 25 to 30,2012. Boston’s best restaurants will be offering tasty prix fixe menus for lunch and/or dinner for an…
Tag: terramia
Terramia for Valentine’s Day
Carla Gomez of Terramia invites guests to get romantic … quoting John Lennon “all you need is love…”
Terramia: Dining Out to Conquer Diabetes
Terramia invites you to please join them for a five-course dinner with wine pairings at your choice of one of Boston’s exclusive North End restaurants. Proceeds benefit Joslin Diabetes Center’s High Hopes Fund. When: Sunday, January 29, 2012 6:00 p.m. Boston’s North End Tickets: $150 ($100 of the ticket price…
Christmas at Antico Forno & New Years at Terramia
Here’s some information to make your Holiday’s brighter, from two popular (and many people’s favorites), Antico Forno and Terramia. We’ll start our news with: Appertivo! Christmas at Antico Forno Thursday, December 8, 2011. 9:00pm until 2:00am Public event by Gaetano Nino Trotta and Ricky Antonellis The Christmas season is upon us…come join Ricky, Nino and…
Terramia Menu for Autumn
AUTUNNO (FALL) MENU The weather is about to change. Crisp air, falling leaves and the warm rich aromas of savory sauces and oven roasted meals will soon be a part of the upcoming Season. Terramia’s new menu is just in time. Antipasti BURRATA CAPRESE AUTUNNALE 15 Local handcrafted burrata, fried green tomatoes and market red…
Terramia’s Restaurant Week Menu
Owner Carla Gomes invites guests for this Summer’s August 14-26 Restaurant week. The three-course prix fixed dinner is only $33.11. Restaurant Week ® Summer 2011 August 14-26 ANTIPASTI BURRATA CAPRESE Local handcrafted burrata, assorted tomatoes salad spicy gazpacho shot INSALATA DI MARE Chilled scallops, calamari & shrimp,Sardinian cous cous salad, guacamole to dip MISTICANZA &…
Terramia’s July 18th Special
Summer Fun, Italian Style Monday, July 18th 2011 at 6:30PM A five-course dinner with wine pairings $65.00 per person. Tax and gratuity not included. Our regular menu is not available. Marisa Iocco, Executive Chef at Terramia, will describe the food. Ciro Pirone, Italian wine specialist at Horizon Beverage Company, will introduce the wines. Local handcrafted…
Terramia: Exciting Summer Menu Changes ….
There is no better time to spice up a menu than the summer when food is freshest. Terramia’s kitchen team is here to tell you about the exciting changes for the summer menu. For now we have new Antipasti and Salads and more changes under way! So, see Summer menu changes on line: http://www.terramiaristorante.com/menus.html <><><><><><><><><><>…
Terramia Opens at 3:30pm on Easter
Due to popular demand Terramia Ristorante will open early at 3:30PM for Easter, Sunday April 24 2011 We invite you to celebrate Easter with us and we wish you a Happy Easter! ***** Go to Open Table for instant reservations. Reservations are free and confirmed instantly. ***** The children are getting ready, the Easter bunny’s…
Terramia
Terramia Ristorante