Summer Fun, Italian Style
Monday, July 18th 2011 at 6:30PM
A five-course dinner with wine pairings $65.00 per person.
Tax and gratuity not included. Our regular menu is not available.
Marisa Iocco, Executive Chef at Terramia, will describe the food.
Ciro Pirone, Italian wine specialist at Horizon Beverage Company, will introduce the wines.
Local handcrafted burrata,
gelatina di melone, roasted prosciutto
2008 Feudo Arancio “Dalila” Grillo/Viognier (Sicilia)
chilled seasonal vegetables ratatuille , salsa verde
2009 A. Caprai “Grecante” Grechetto (Umbria)
Miniature mushroom lasagnette,
assorted mushrooms, thyme bechamel condiment
2010 Attems “Cupra Ramato” PG (Friuli)
Veal medallion, classic tuna sauce, chips and peperonata
2007 A. Caprai Rosso di Montefalco (Umbria)
Chocolate fondente bread pudding
2007 Coppo Barbera d’Asti Camp do Rouss (Piemonte)
Carla Agrippino Gomes, Owner
Marisa Iocco, Executive Consulting Chef and her team
Ciro Pirone, Italian wine specialist, Horizon Beverage Company
$ 65 pp Tax and gratuity not included
Plus this news
Terramia Ristorante is delighted to offer for our diners the chance to? win a Gift Certificate valued at $50. Four winners per month!
April 2011 Winners at Terramia:
Ong Melissa, Watertown MA
Matt Hyde, Canton, MA
Andrea Attisani, Wellesley MA
Jack Mc Intyre, N. Attleboro MA