Owner Carla Gomes invites guests for this Summer’s August 14-26 Restaurant week. The three-course prix fixed dinner is only $33.11.
Restaurant Week ® Summer 2011 August 14-26
Local handcrafted burrata, assorted tomatoes salad spicy gazpacho shot
INSALATA DI MARE
Chilled scallops, calamari & shrimp,Sardinian cous cous salad, guacamole to dip
MISTICANZA & PARMIGIANO
Assorted petite lettuce, tomatoes and red onion salad, parmigiano veils,
chef pungent vinaigrette
Pillows shaped pasta, spinach & feta filling, two kinds of house cured pancetta,
San Marzano tomatoes, pecorino, & parmigiano
PAPPARDELLE ALLA BOLOGNESE
Wide egg pappardelle pasta, chef signature bolognese sauce, shaved ricotta salata,
AGNOLOTTI DI MELANZANE AL PESTO
Roasted eggplant ravioli, mint & basil pesto, crunchy string beans, hand cut potato chips
SALTIMBOCCA DI AGNELLO
Lamb loin cutlets, Parma prosciutto & fontina, peperonata, arugola & fingerling potatoes salad,
trebbiano wine sage reduction
Chef ‘s summer version of braised ossobuco, pan roasted vegetables pinzimonio,
ravioli di zucca croccanti, succulent veal mirepoix sauce
Sesame seeds lemon zest coated trout, wilted spinach ripieno,
kiwi and green veggies summer roll, salsa verde
Three-course prix fixe menu $33.11 for dinner.
Tax and gratuity not included. Regular menu is available too.
Guests dinning together must all choose from the same menu.
Terramia Ristorante is delighted to offer for our diners the chance to
win a Gift Certificate valued at $50. Four winners per month!
June 2011 Winners at Terramia:
Rachael Galbraith, Manchester MA – Gary Hammer, Boston MA – Cellucci, Quincy MA – Richard Rohla, Fargo ND
Next Drawing for July will take place at Terramia Ristorante
on August 30th 2011. Come Back for Updates!
In order to participate you have to dine at Terramia Ristorante and fill out a form, please leave your comments about our food and service.
Forms are provided with the check at the end of your dinner