De Pasquale Pasta

When looking back upon our childhoods, there are many of us who can recognize a certain moment that has helped to define the person we have become. It is the memory of this moment that drives our passions and guides us towards reaching our ambitions.

For Frank DePasquale, it was the sight of his mother, Angelina, hand-making pasta every Sunday morning while growing up in Italy, which ignited his passion for food.

For 25 years, DePasquale Ventures has been a staple of the North End’s dining scene. From gelatarias to an array of exclusive restaurants, DePasquale has graced both locals and tourists alike with authentic Italian traditions that are unparalleled.

To read more of this story written by Katie Sweeney and photographed by Jazz Martin click to this link from Boston Food Rules.