Ristorante Fiore is a big favorite among locals and tourists because it embodies the North End’s past and present: authentic Italian dishes as well as contemporary variations on the classics.
Voted by Zagat’s as one of the top 1,000 Italian restaurants in the Country, Fiore prepares traditional Italian dishes with only the best ingredients: homemade pasta, the freshest seafood and the finest cuts of meat.
DINNER ANTIPASTI
Antipasto Rustico 14
Assorted dry Italian meats and cheeses, drizzled with extra virgin olive oil and basil
Quattro Formaggi 12
Chef’s daily selection of domestic and imported cheeses, accompanied with poached pears in a Chianti wine marinade
Pomodoro alla Caprese 14
Slices of beefsteak tomatoes and fiordilatte mozzarella, sprinkled with olive oil and aged balsamic
Bruschetta con Pomodori e Cielegine 14
Grilled garlic bread, topped with chopped, ripened tomatoes, fresh basil and cherry-sized mozzarella, drizzled with olive oil and aged balsamic
Frittura di Calamari 12
Fried calamari tossed with garlic and cherry peppers
Carpaccio di Manzo*13
The highest grade beef tenderloin carpaccio, served with fennel salad, topped with capers, and drizzled with truffle aioli
Cocktail di Gamberi * 16
A chilled selection of jumbo shrimp served with cocktail sauce
Spek con Melone e Burrata 14
Smoked prosciutto with melon and burrata, drizzled with aged balsamic
Zuppetta di Cozze* 11
Sautéed mussels with garlic, olive oil and a cherry tomato sauce
INSALATE
Insalata di Rucola 9
Baby arugula tossed with shaved parmigiano cheese, fresh lemon juice and olive oil
Insalata di Pomodoro 10
Slices of beefsteak tomato, topped with shaved parmigiano, olive oil, fresh basil, pancetta and thin slices of sweet red onions, served with gorgonzola cheese
Insalata Mista 10
Boston lettuce, radicchio, endive, sweet onions, tomatoes, oranges and fresh strawberries, tossed with white balsamic vinegar and extra virgin olive oil
Insalata di Cesare 10
Romaine lettuce tossed with Cesare dressing, topped with croutons and shaved parmigiano cheese
DINNER PRIMI PIATTI
Gnocchi al Pomodoro 17
Homemade potato dumplings tossed with tomato sauce and fresh basil
Tagliatelle all Amatriciana 17
Tagliatelle pasta tossed with sautéed house-cured bacon, onions, white wine and fresh tomato sauce
Garganelli all Salmone 18
Garganelli pasta tossed with basil and salmon in a tomato and cream sauce
Spaghetti di Mare* 22
Assorted seafood in a fish broth with cherry tomatoes, tossed with spaghetti
DINNER SECONDI PIATTI
Parmigiana di Melanzane 20
Slices of breaded eggplant layered with besciamela sauce, topped with tomato sauce and baked with mozzarella
Parmigiana di Pollo 20
Traditional Chicken Parmigiana Pan-seared breaded chicken cutlet topped with tomato sauce and baked with mozzarella
Saltimbocca di Pollo 22
Pan-seared boneless breast of chicken sautéed with mushrooms and Marsala wine, topped with Parma prosciutto, fresh mozzarella and sage and baked
Parmigiana di Vitello 22
Traditional Veal Parmigiana Pan-seared breaded veal cutlet topped with tomato sauce and baked with mozzarella
Costata di Vitello*36
Grilled Veal T-Bone, finished in a truffle sauce, served with caramelized onions and truffle mashed potatoes
Bistecca di Manzo*34
Marinated and grilled New York Angus steak served with mashed potatoes and asparagus
Salmone in Salsa di Asparagi* 28
Pan-seared salmon over a pureed asparagus sauce, served with vegetable of the day and mashed potatoes
Carre di Agnello* 36
Marinated and grilled 18oz lamb porterhouse, served with caramelized onions and truffle mashed potatoes
HOUSE SPECIALTIES
Bombolotti alla Vodka 28
Our homemade signature pasta tossed with fresh tender lobster meat, shrimp and asparagus that has been sautéed in a vodka tomato sauce
Bombolotti al Forno 18
Our homemade signature pasta tossed with sautéed spicy Italian sausages, onion, tomato sauce and fresh basil topped with reggiano and goat cheese and then baked to perfection
Risotto del Giorno Priced Daily ; Chef’s Risotto of the day
Pasta del Giorno Priced Daily; Chef’s Homemade special pasta of the day
CONTORNI
Spinaci Saltati 7 Fresh spinach sautéed with garlic and extra virgin olive oil
Funghi Trifolati 7 Wild mushrooms sautéed with garlic and extra virgin olive oil
Puree di Patate al Tartufo 7 Mashed potatoes with truffle oil
Asparagi con Aglio 7 Marinated and grilled asparagus drizzled with olive oil
LUNCH SERVED MON-SAT 11:30am-4pm
Pomodoro alla Caprese 14
Slices of beefsteak tomatoes and fiordilatte mozzarella, Sprinkled with olive oil and aged balsamic
Antipasto Rustico 14
Assorted dry Italian meats and cheeses, drizzled with extra virgin olive oil and basil
Frittura di Calamari 12
Fried calamari tossed with garlic and cherry peppers, served with marinara sauce
Bruschetta con Pomodori e Cielegine 12
Grilled garlic bread, topped with chopped, ripened tomatoes, fresh basil and cherry-sized mozzarella, drizzled with olive oil and aged balsamic
Insalata di Rucola 9
Baby arugula tossed with shaved parmigiano cheese, finished with lemon vinaigrette
Insalata di Cesare 10 Romaine lettuce tossed with Cesare dressing, served with croutons and shaved parmigiano
Insalata Mista 10
Boston lettuce, radicchio, endive, sweet onions, tomatoes, oranges and fresh strawberries, tossed with white balsamic vinegar and extra virgin olive oil
Pizza Margherita 13
Fresh tomato sauce, basil, parmigiano and mozzarella, drizzled with olive oil
Pizza con Zucchini e Mozzarella 14
Fresh tomato sauce, zucchini, parmigiano and mozzarella
Pizza con Mozzarella e Funghi 15
Fresh tomato sauce, basil, mozzarella and wild mushrooms drizzled with truffle oil
Pizza Primavera 14
Fresh tomato sauce, onions, black olives, roasted peppers, zucchini, artichoke hearts, mushrooms and goat cheese
Pizza Quattro Stagioni 15
Fresh tomato sauce, artichoke hearts, olives, wild mushrooms, cooked imported prosciutto and mozzarella cheese
Pizza con Pollo 14
Fresh tomato sauce, roasted chicken, roasted peppers, artichoke hearts and goat cheese
Pizza con Salame e Provolone 15
Fresh tomato sauce, basil, parmigiano, dry sausages and provolone
Pizza con Salsiccia Fresca e Cipolla 15
Fresh tomato sauce, caramelized onions, homemade spicy sausages and mozzarella
Pizza al Prosciutto Crudo e Scamorza 15
Fresh tomato sauce, rosemary, fresh mozzarella and prosciutto
Pizza con Gamberetti e Arugula 14
Topped with sautéed shrimp, garlic, cherry tomatoes, fresh herbs, olive, arugula and parmigiano cheese
Ravioli di Ricotta 14
Ravioli stuffed with ricotta cheese, tossed in tomato sauce and sprinkled with parmigiano cheese
Manicotti di Spinach 15
Homemade manicotti filled with spinach, ricotta and mascarpone cheese, topped with fresh mozzarella cheese, baked in tomato sauce
Gnocchi al Pomodoro 15
Homemade potato dumplings tossed with tomato sauce, fresh basil and parmigiano
Tagliatelle al Pomodoro e Basilico 13
Homemade tagliatelle pasta tossed with fresh tomato sauce and fresh basil, drizzled with olive oil
Macaroni al Forno 15
Rigatoni pasta tossed with homemade spicy sausages, tomato sauce, and baked with goat cheese
Spaghetti alla Carbonara 15
Spaghetti tossed with pancetta, cream, whole egg and parmigiano
Tagliatelle Amatriciana 15
Tagliatelle pasta tossed with house-made bacon, onions, white wine and fresh tomato sauce
Parmigiana di Melanzane 14
Breaded eggplant layered with besciamela sauce, topped with tomato sauce, baked with mozzarella
Tagliatelle con Gamberetti 16
Pan seared baby shrimp tossed with ripened cherry tomatoes, white wine and fresh herbs
Spaghetti alla Cozze* 14
Fresh mussels in a spicy tomato sauce with spaghetti
Pollo con Broccoli 14
Pan seared chicken tossed with broccoli and ziti in a white wine and cheese sauce
Spaghetti con Vongole 16
Spaghetti tossed with fresh clams and ripened cherry tomatoes sautéed with white wine and fresh herbs
Parmigiana di Vitello 16
Pan-seared breaded veal cutlet topped with tomato sauce and baked with mozzarella, served with ziti
Parmigiana di Pollo 14
Pan-seared breaded chicken cutlet topped with tomato sauce and baked with mozzarella, served with ziti
Pollo Limone 14
Pan-seared boneless breast of chicken in a lemon, white wine and caper sauce
Pollo Marsala 14
Pan-seared boneless breast of chicken in a mushroom marsala wine sauce