Happy Holidays from Maurizio’s
We are open on Friday the 24th and hope you can join us for a
Christmas Eve Feast
Maurizio is planning a wonderful menu with the Traditional Holiday Seafood Specialties. Our regular dinner menu* will also be available.
CHRISTMAS EVE MENU
APPETIZERS
Zuppa di Fregola con Vongole
Savory Soup of count neck clams and Sardinian cous cous in a lemon, white wine, garlic and herb broth 9.
Polpetti in Umido
Sardinian baby octopus stew, slowly simmered in a zesty red wine plum tomato sauce 11.
Insalata alla Cesare
Caesar salad tossed with baby shrimp, our special homemade dressing and croutons 10.
ENTREES
Aragosta con Spaghetti Neri
Whole lobster served in a spicy “fra diavolo” sauce over imported black spaghetti 26.
Fritto Misto alla Sarda
Fresh fish and seafood platter lightly fried and served with a fresh vegetable pinzimonio 25.
Zuppa di Pesce alla Mediterranea
Fresh Seafood bouillabaisse slowly simmered in a savory lobster fennel broth 26.
DESSERT
Pera al Porto
Poached pear in a port wine reduction served warm and topped with vanilla ice cream 8.
*our regular dinner menu will also be available
