Happy New Year to you all.
We are looking forward to New Year’s Eve and, if you have not made your dinner plans yet, we would like to invite you to celebrate with us.
Maurizio has planned another fabulously festive menu and our regular menu will also be available.
Zuppa di Aragosta – Sweet potato, corn and lobster chowder … always a favorite – 10
Salmone Affumicate – Smoked salmon and cream cheese crostini with salt cod salad over baby arugula – 12
Prociutto e Melone – Classic… with imported prosciutto, cantaloupe melon and foccacia bread sticks – 12
Lasagna di fine d’anno – Homemade lasagna in a plum tomato basic sauce with four cheeses, angus beef ragu and cream bescianmelle – 22
Rigatoni al Cinghiale – Half rigatoni past with Sardinian style wild boar ragu – 23
Lenticchie con Cotechino – An Italian tradition eaten at the New Year to bring prosperity and luck … with imported cotechino (herbed pork sausage) in a savory slow cooked lentil stew – 24
Filetto di Merluzzo at Cortoccio – Fred Cod filet with plum tomatores, white potatoes, e.v.o.o. white wine and fresh herbs wrapped in aluminum foil and steam baked – 24
Cannoli Tradizionale – Our favorite cannoli filled with fresh ricotta and lemon zest – 7
We will be celebrating with champagne cocktails and great selections from our wine list.