The Greater Boston Convention & Visitors Bureau (GBCVB) has announced the rebranding of Restaurant Week Boston as Dine Out Boston, debuting March 16-21 and March 23-28. Dine Out Boston will feature a more flexible pricing and menu structure for diners. Instead of all restaurants offering a prix fixe three-course menu, diners will be able to […]
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Owner Carla Gomes invites guests for this Summer’s August 14-26 Restaurant week. The three-course prix fixed dinner is only $33.11. Restaurant Week ® Summer 2011 August 14-26 ANTIPASTI BURRATA CAPRESE Local handcrafted burrata, assorted tomatoes salad spicy gazpacho shot INSALATA DI MARE Chilled scallops, calamari & shrimp,Sardinian cous cous salad, guacamole to dip MISTICANZA & […]
Here is Maurizio’s special menu for Restaurant Week. Yum!