Sensing’s Italian Flare

Sensing (one of our favorites) is well known for its elegant French menu.  This Saturday, January 15th, chef Gerard Barbin applies his skill “Italian style.”  Barbin will serve a special, four-course Italian inspired menu.  Courses include venison loin with polenta and black currants and truffle tiramisu. Dinner starts at 7:00pm and is priced at $85…

Boston Magazine’s 50 Best Restaurants

Boston Magazine’s 50 Best Restaurants (November 2010 issue) included three from our own North End: Neptune Oyster, Prezza and Sensing. You can read everything they had to say about all their choices when you pick up a newsstand issue, but for now, Boston Magazine said … “Neptune Oyster … As the capital of New England…