My Favorite Dish for July 19: Tresca

We are pleased to offer this new source for your dining experience … the Favorite Dishes for Chefs and Restaurant Owners in our North End neighorhood.  Every week or so, the “favorite” dish will change.  Be sure to check back regularly. Who knows … their Favorite Dish just might become yours. This week we highlight Tresca   The…

Taste of the North End … Fabulously Delicious

Taste of the North End Celebrates 18 Years Celebrate the 18th anniversary and elect the best bite in the North End    WHAT:       The Taste of the North End – one of Boston’s most popular festivals of food, charity, and the rich history of the neighborhood – is turning 18 this year, and with this rite…

My Favorite Dish for April 9: Tresca

We are pleased to offer this new source for your dining experience … the Favorite Dishes for Chefs and Restaurant Owners in our North End neighorhood.  Every week or so, the “favorite” dish will change.  Be sure to check back regularly. Who knows … their Favorite Dish just might become yours. This week we highlight Tresca   Spend…

Virtual Table for March 15: Cantina Italiana, Tresca & Waterfront Cafe

  Welcome to our neighborhood’s Virtual Table.  Every few weeks we will present you with a menu comprised of special dishes from some of the best restaurants in Boston … all here in the North End. As you read below, you’ll see that we present you with the name of the dish, that you can…

Virtual Table for Week of January 23: Tresca and Mare

  Welcome to our neighborhood’s Virtual Table.  Every few weeks we will present you with a menu comprised of special dishes from some of the best restaurants in Boston … all here in the North End. As you read below, you’ll see that we present you with the name of the dish, that you can…

Tresca Clam and Pancetta Linguini

Tresca Clam and Pancetta Linguini By Jazz Martin — Recipe by Cameron Keating Executive Chef, Tresca Tresca Italian Restaurant offers authentic Italian dining that features hearty multi-regional cuisine with an exceptional wine cellar, offering a selection of over 500 of the finest vintages. Tresca has won the Wine Spectator ‘Award of Excellence’ for 5 years…

Dining Out to Conquer Diabetes: Carla Gomes, Owner Terramia and Antico Forno

Carla Gomes, owner of Antico Forno and Terramia restaurants in the North End, is orchestrating a fundraiser for the Joslin Diabetes Center. Her son has had diabetes since his first birthday. Carla Gomes spends her life serving the public as owner of two restaurants in Boston’s North End – Antico Forno and Terramia. But every…